MVB Toor Dal: Retail Packing 500 g, Bulk packing 15 kg available Also known as Arhar Dal, it is a premium quality split pigeon pea obtained from the best farms to provide superior taste, texture, and nutrition. It is highly flavorful and has a versatile requirement in the kitchen. This variety of dal can be a major ingredient in many households for preparing tasty and nutritious dishes. Whether it is a traditional dal or a new one, the quality and satisfaction of MVB Toor Dal make it your best selection. MVB Toor Dal is handpicked and processed ensuring the best quality lentils. It is offered by special taste, which makes any dish rich in taste & having versatile use. Ideal for traditional Indian dishes, such as Dal Tadka, Sambhar, soups, stews, and salads. Dal Tadka: Traditional Indian lentil curry made with MVB Toor Dal, tempered with ghee, onions, tomatoes, and a special blend of spices. This is an easy way to prepare a full meal, either with rice or roti.

Sambhar: Made from MVB Toor Dal, tamarind, vegetables, and a special blend of spices. Being from South India, it works well with people along with rice, idli, or dosa.

Dal Fry: One of the richest and most flavorful dishes prepared with MVB Toor Dal, along with a light mix of spices, garlic, and onions.

Soups and Stews: Use MVB Toor Dal to add nutritional value as well as flavor to soups and stews.

Salads: Mix cooked MVB Toor Dal with your salads for added protein and an increase in texture.

MVB For its superiority in quality, there is no comparison for the products of Toor Dal in making your dishes so palatable as well as healthy enough. Because we believe in quality, each and every pack of MVB Toor Dal goes through rigorous testing to ensure that you get a pure, healthy, and safe product suited for your family.