Super Quality Bay leaves by MVB. Consistent in taste, aroma, and quality all year round. Packed hygienically with the highest standards of quality control. MVB has a commitment to quality products and services for all its customers.

Tejpatta is one such spice commonly used in Indian cooking. Tej patta or Bay Leaf has a huge, aromatic taste and is commonly used to add a depth of flavor as well as the fragrance to the dishes.

* Use MVB Bay Leaf In Spice Mixes Such As Indian And Mughlai Meals To Add A Flavor. You Can Also Prepare Tej patta Bay Leaf Tea, Which Is Calming Due To Its Aromatic Fragrance.

*Tej Patta refers to Indian bay leaf; it possesses antimicrobial properties. Bay leaf is made use of in the Ayurveda for preventing indigestion, eliminating respiratory disorders, and maintaining the general well-being of the individual.

CHEMICAL & PESTICIDE-FREE: MVB provides you with products without preservatives, pesticides & harmful chemicals. This means we can gain maximum benefits from their food that otherwise would get affected by all these chemical and pesticide residues. Our Eco-Friendly packaging ensures a sustainable approach SAFE For Us And Our Environment.

How to use : Add the leaves to hot oil or ghee to release their flavour.

Health benefits: - Stress reliever - Respiratory health - Heart health - Digestive health Tejpatta can be consumed as a tea decoction, entire leaf can be added during the cooking process, it can be used as powder, it can be used as ground leaf, and oils can be extracted from the leaves.