MVB Mustard seeds are of high quality. These black mustard seeds are acquired from the best Brassica nigra. Our black mustard seeds are processed such that the nutrient and flavorful content is maximized. Rich in fiber, vitamins, and minerals Assists digestive health and may help to fight inflammation Can be used as a natural condiment or spice to add flavor to dishes

Organic and non-GMO Preparation for Use:

Indian cooking: In most Indian food, mustard seeds are used particularly in the making of curries, chutneys, and pickles.

Preserving: Normally, mustard seeds are added as a spice to vegetables like cucumbers, carrots, and beets while pickling.

Sauce and marinade: In many ways, mustard seeds can be added in sauces and marinades for meat, such as chicken, beef, and pork.

Soups and stews: Mustard seeds may be added soups and stews such as lentil soup or beef stew.

Salads: Mustard seeds may be added to salads for flavor.

Baked goods: Mustard seeds can be added to baked goods such as bread, muffins, cakes.

Spice blends: Mustard seeds are mixed with other spices or herbs and sold as spice blends. Curry powder or chili powder is a product in that category.

Traditional herbalism: Mustard seeds have been used in traditional herbal medicine as an anti-inflammatory.

Ayurvedic medicine: Mustard seeds are used in Ayurvedic medicine for digestive problems and to address inflammation.