MVB Fenugreek seeds whole is a spice with high grade that can make many foods taste delicious with a bittersweet flavor. Methi Seeds have multiple uses : Curries and stews: These seeds are commonly used in curries and stews to add flavor and aroma. They are rich when used with chicken, beef, lamb, and veggies.

Tea: Methi seeds can be steeped in hot water to brew a tasty tea. Such tea is believed to provide numerous health benefits ranging from the reduction of inflammation to digestive use.

Bread making: In making bread, methi seeds use is made, particularly in Indian flatbread examples such as naan and paratha. Its main functions are flavoring as well as texture to the dough.

Raitas and salads: The seeds are used to add garnishing or even in raita side dishes and salads to add flavor along with that crunch.

Soups: Add those methi seeds to your dal and vegetable soup to give it that depth and warmth.

Pickling: Methi seeds are largely used as a pickling spice, adding flavors to vegetables like cauliflower, carrots, and potatoes.

Methi Seeds Methi seeds have been used for centuries in ancient medicine for this purpose. They treat the digestive disorders, respiratory problems, and skin-related disorders. Often spice blend-this is simply a generic term-generally Methi seeds are added to spice blends such as garam masala, curry powder, or chutneys to add depth and warmth. Also, can be added to vegetable dishes such as stir-fries, sautés, and braises for adding flavor and texture.

The seeds can be used in savory dishes like stews, casseroles, and meat dishes for flavor and aroma.