Premium Quality MVB sabut kali mirch For flavor and zest application, in preparation of spice mix like garam masala, add whole or grind for intense aroma, depth, and heat to whatever your recipe is, just love that and cook for finger-licking flavor and taste as pure as your love. Quality certified MVB kali mirch is fumigated, cleaned and graded before final processing before hygienic packing to preserve aroma, flavor, and consistency. This spice can be added to any savory. However, hot or cold, sprinkle it to these dishes to spice it up. Here are some simple tips in putting black pepper into your daily cooking.

Sprinkle a pinch of salt on to salads

Add black pepper while frying an omelette.

Add black pepper to soups, sauces, steak and Bacon, fish and meat.

Add it in some of the hamburgers and sausages.

Add some black pepper to strawberries and pineapple and taste it.

You can add some black pepper to mashed potatoes. Black Pepper Kali Mirch (Piper Nigrum) Helps lose weight

Detoxify your body

Detoxifies intestines and tummy

Has potassium that works to keep the rate at which the heart pumps plus manages high blood pressure .

A good source of vitamin B and produces calcium .

No recorded case of constipation

Keeps off skin deformation & wrinkles