Known as mace to many, javitri is a brilliant, aromatic spice that comes from the aril of the nutmeg seed, which can be found in the Myristica fragrans plant. This lacy, delicate wrapping is deep red or orange when fresh, but may darken once dried. It has a warm, sweet but slightly sharp flavor that makes this spice very versatile in both sweet and savory dishes. In Indian cuisine, this is a staple of spice blends like garam masala, though it is also used to enhance flavors for desserts, sauces, and baked goods.

Apart from its delectable flavor and fragrance, javitri is used for various medicinal purposes. For this reason, it has anti-inflammatory properties that would help to reduce swelling and pain symptoms and holds significant antioxidant levels, which effectively removes harmful free radicals in the body. It is also an agent meant to aid people with digestive health by removing bloating, indigestion, and constipation, among others. In addition, it may even provide relief from painful procedures, and it fights infection-causing agents.

Nutritionally, javitri is a powerhouse, rich in copper and iron, meeting a considerable proportion of daily nutrient requirements. Vitamins and minerals like Vitamin A, Vitamin C, and Magnesium make javitri a beneficial spice for health. Whether used for cooking or medicinal purposes, javitri enriches your kitchen.