Known also as pale peppers or silver peppers, white peppers are that type of pepper whose skin is removed after processing. The pulp which remains in is white colored. They use them mainly in Asian cuisine and they are very versatile. It is rich in antioxidants Anti-inflammatory White peppercorns, like most others in their family, possess an assortment of health advantages and culinary applications Anti-inflammatory properties: White peppers contain anti-inflammatory compounds that may help reduce inflammation and improve overall health.

Antioxidant activities: White peppers possess antioxidant activities that may offer protection towards cellular damage and consequently chronic diseases.

Digestive health: White peppers have, for a long period been used to promote good digestive health. It has been used in the relief of symptoms that include indigestion and bloating. Asian preparation: White peppers are used extensively in Asian preparation. They are used extensively in the Chinese, Japanese, and Southeast Asian repertoire of cuisines.

Flavouring: White peppercorns are used as flavourings in soups, sauces, and marinades.

Condiment mix: White peppercorns are used in spice condiment like curry powder, for its flavor and texture.

Vegetables: White peppercorns can be used to infuse flavors on steamed or stir-fried vegetables.

Meat and Poultry: White peppers can be added to enhance flavor in meat and poultry dishes, most especially stir-fries and braises.