Curry leaves have recently become very popular in most Indian and Southeast Asian cuisines. It contains a unique flavor and aroma making them the choice for many dishes to add depth and warmth to the dish. Indian cooking: Curry leaves are one of the staple ingredients in most Indian recipes, from curries and stews to braises.

Southeast Asian cuisine: In Southeast Asia, curry leaves are popularly found, especially in Thai and Indonesian cooking.

Flavoring: Curry leaves can be added to give flavor to soups, stews, and braises.

Marinades: You can make marinades for meats, poultry, and seafood by using curry leaves.

Tea: Curry leaves can be mixed together to create a tea thought to have a number of health benefits.

Flavouring rice: Often added to flavor biryani and pilaf.

Curry paste preparation: Along with other ingredients, curry leaves are used as part of curry paste preparation which forms a core component in many curry-based recipes in the Indian and Southeastern regions.

Curry leaves make excellent chutneys, which are condiments used in eating main dishes, and one can add curry leaves to roasted or sautéed vegetables to add more flavor to them. *Increases digestion-Curry leaves*

*Curry leaves for liver*

*Good for hair-Excellent for our hair

*Curry leaves for reducing weight loss

*Curry leaves for eye health

*Reduces chances of heart diseases